On our way out of the Hanok village, we walked by a cart where a guy was making Hoddeok, a pancake like treat filled with cinnamon, brown sugar and walnuts. Of course, I had to come home and Google that so at the time I just recognized the cinnamon as the vendor was spooning it into little dough balls and decided it looked delicious.
He basically created a pinch pot out of the dough (can you tell I’m teaching Ceramics this year?) and spooned a little of the cinnamon sugar mixture into it.
It was absolutely delicious! A little crunchy on the outside with a sweet filling on the inside. The layers separate just a little from heating and it almost feels like you’re eating a sweet empanada. Yum!