It started with one or two and has now grown into a full blown obsession with reading about what other people cook, and then periodically cooking it myself.
It has also made me consider the pipe dream of having a food blog for a living, because basically my favorite things in life at this exact moment are cooking, eating, photography, and all things Internet related. I don’t think I actually have anything to write about on a food blog though, not to mention I’m not super interested in typing up recipes (all those abbreviations…how annoying!), but I do think I’m going to try to photograph the stuff I cook a little more frequently.
This past two weeks involved such dishes as rotisserie chicken casserole, egg salad, breakfast casserole, banana bread, gritty burgers (or at least an attempt to relive my college birthdays) and pulled pork (which I forget to photograph every single time I make it because we are all much too busy shoveling it into our faces).
I got the recipe from Joy the Baker….my new favorite blog to read!
I tried to make this breakfast casserole for New Year’s Day when the whole family was here, but for some reason I still haven’t figured out, my pyrex dish decided that would be a good day to explode in the oven. After scooping a few forkfuls off the top, we all decided not to start our day by eating broken glass and settled on scrambled eggs instead.
The idea of breakfast casserole kept taunting me though so I made it for just me and Alex after everyone left (in case you’re wondering, 2 is not an appropriate number of people for an entire breakfast casserole). Deliciousness in a not shattered pyrex with sausage, bacon, cheese, eggs, milk, and bread!