Chile has some pretty amazing food and since we traveled to such different parts of Chile we got to try several different types. Here are just a few of the things we ate over the last two weeks.
Sopa de Marisco
Chupe de Marisco
Christmas Eve is Jesse’s birthday and he wanted some good seafood which led us to the seafood market in Valparaiso. This dish had all the same weird stuff that Alex’s did only it was creamier and covered with cheese.
Jesse spent the entire first week of our trip talking about how he wanted to eat these hot dogs that are smothered with avocado, mayonnaise, tomato, and sauerkraut.
We ate them in a dive of a restaurant in a semi-seedy part of Valparaiso and were all highly concerned that we would be sick afterwards. Since we had a 14 hour bus ride ahead of us it was lucky that we weren’t.
Also….notice the clown eating at the table behind us….
This was supposed to be a snack in Puerto Varas, turns out it’s as big as your head!
Underneath all those fries were several different types of meat.
Mote con Huesillos