Last week Caitlin made meat loaf for dinner. She looked up online a recipe for an nontraditional meat loaf. This one had a cornbread, pepper and bacon center and it was topped with cheese. What she did not realize when making it was how big the meat loaf was going to be. So I decided to include some pictures to give everyone an idea of the size it was. This also will explain if I have been looking a little bit fatter as this thing was a beast and quite tasty.
Meat Loafs as Big as your head! Only in Honduras.
Caitlin about to cut into the behemoth.
4 thoughts on “Big Ass Meat Loaf!”
whoa, you have fed everyone in your apartment complex with that dude. Looks mighty good though.
Love it. I made some minis this weekend. Of course, the question is how will you bake a meatloaf the size of a rugby ball at 7000 ft altitude?>atc
That does sound good though. Bacon in the middle of a bunch of meat? Sign me up. But seriously, can you send me the recipe (I’ll half it…)
For your next experiment – the NYTImes had an article on a recipe called “Bacon Explosion” (Tommy would love it)>>http://www.nytimes.com/2009/01/28/dining/28bacon.html>>Love, >>Mom/Kathy