Last week Caitlin made meat loaf for dinner. She looked up online a recipe for an nontraditional meat loaf. This one had a cornbread, pepper and bacon center and it was topped with cheese. What she did not realize when making it was how big the meat loaf was going to be. So I decided to include some pictures to give everyone an idea of the size it was. This also will explain if I have been looking a little bit fatter as this thing was a beast and quite tasty.
Meat Loafs as Big as your head! Only in Honduras.
Caitlin about to cut into the behemoth.
From Russia with Love 
whoa, you have fed everyone in your apartment complex with that dude. Looks mighty good though.
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Love it. I made some minis this weekend. Of course, the question is how will you bake a meatloaf the size of a rugby ball at 7000 ft altitude?atc
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That does sound good though. Bacon in the middle of a bunch of meat? Sign me up. But seriously, can you send me the recipe (I’ll half it…)
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For your next experiment – the NYTImes had an article on a recipe called “Bacon Explosion” (Tommy would love it)http://www.nytimes.com/2009/01/28/dining/28bacon.htmlLove, Mom/Kathy
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